Onion

Known for their versatility, Indian red onions are perfect for both raw and cooked applications. When sliced thin, they provide a crisp texture and mild bite that elevates salads and sandwiches. When caramelized or sautéed, their natural sweetness shines through in soups, stews, and savory dishes.

The intense flavor profile of Indian red onions makes them an essential ingredient in many global cuisines. Their distinct taste enhances the authenticity of Indian curries, Mexican salsas, Mediterranean salads, and more.