Souce

Tartar sauce is a classic condiment, especially popular in European and American cuisines. It’s typically paired with crispy, fried, or seafood-based dishes, but it works beautifully in other ways too.

?️ Popular Dishes That Include or Use Tartar Sauce:

1. Fish & Chips

• The most iconic pairing — crispy battered fish served with fries and a generous side of tartar sauce.

2. Fried Seafood Platters

• Calamari, shrimp, scallops, and oysters often come with tartar sauce for dipping.

3. Fish Sandwiches or Burgers

• Tartar sauce is often spread on the bun for fish burgers or sandwiches, adding a tangy kick.

4. Crab Cakes

• Often served with a dollop of tartar sauce on top or on the side.

5. Tuna or Salmon Patties

• These pan-fried patties pair perfectly with tartar sauce, enhancing the flavor of the fish.

6. Chicken Tenders or Nuggets

• An unconventional but tasty use — tartar sauce works surprisingly well with fried chicken.

7. Vegetable Fritters

• Zucchini, eggplant, or even cauliflower fritters can be dipped in tartar sauce as a vegetarian option.

8. Cold Meat Platters

• In some European cuisines, tartar sauce is served with roast beef or cold meats.