Soybean Cake

Soybean Cake is a by-product with a high protein content, obtained through the oil extraction process from soybeans. It is widely used in the feed industry as a valuable source of protein and energy for livestock, poultry, and aquaculture. Rich in essential amino acids, it supports growth and improves feed conversion efficiency. The product typically retains residual oil, which contributes to its calorie content.

·  Total Protein (in raw material): 41,5%

·  Total Protein (on dry matter basis): 45,5%

·  Oil content: 7,5%

·  Moisture: 8,5%

·  Fiber: 5,4%

• Total fat content: 8%