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Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non- alcoholic beverages, gelatins [...]

Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous [...]

The fruits (seeds) are powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery widely used as condiments with or without roasting in the preparation of curry [...]

Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America [...]

Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in [...]

Chilli is the dried ripe fruit of the genus Capsicum. Dry chilly is extensively used as spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied [...]