Waltcher GmbH

About Us

We are producing new machinery:

• 1) Forming machines for protein, cereal, granola, muesli, coconut chips, wafer crumbs or seeds mixes and masses with sugar syrop or chocolate — series MMC;
• 2) Forming machines for sticky masses — such as fruit pastes, marzipan (marcipan), honey-based masses, fudge (fondant), soft krokant — series RFM;
• 3) Chocolate moulding depositors, including one-shot;
• 4) Jelly moulding, including one-shot;
• 5) Enrobers with any working width;
• 6) Cooling tunnels any working width, includes elevator type;
• 7) Heating tunnels any working width;
• 8) Decorators any working width;
• 9) Transporters, includes turning for 90 and 180 degrees;
• 10) Feeders for wrapping machines;
• 11) Mixers, includes with double jacket and reverse speed;
• 12) Extruders — for praline, chewing gum and etc.;
• 13) Ultrasonic cutters;

And other machinery by order…

Also we are buying and selling second hand confectionery machinery — for chocolate, wafers, hard candies, chewing gum, cookies, toffee. Wrapping machines — single twist, double twist, vienna pack, fold and envelope wrap styles.