We are agro harvest trading company, specilized in trading agriculture products originated from indonesia. We delivered high quality products to our customers as they required. Below are some of our products :1. Palm seeds type : Corypha utanThe palm tree is truly gigantic in all its parts! Its massive grey trunk reaches to 30 m (100 ft.) tall, and its enormous crown, spanning approximately 8 m (27 ft.) in diameter, is formed by about 30 huge, dark green leaves that are 3 m (10 ft.) in diameter, large enough to easily shelter more than ten people from the rain. The terminal inflorescence, which is formed after 50 to 80 years of vegetative growth, holds the record of being the worlds largest flowering structure and produces literally millions of flowers and tens of thousands of seeds. It will ultimately end the life of the tree once the fruit have matured. In cultivation, it does best in a hot, tropical climate and is one of the most breathtaking landscape trees available for large parks and gardens.The seeds it self is very strong one and have very natural colour like pearl, it very suitable to be processed become jewerly, tashi, rosario, or buddha beads. It 100% eco friendly2. Nutmeg & maceIn traditional European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. It is also commonly used in rice pudding. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland, mace and nutmeg are usually both ingredients in haggis.In Italian cuisine, nutmeg is used as part of the stuffing for many regional meat-filled dumplings like tortellini, as well as for the traditional meatloaf.Japanese varieties of curry powder include nutmeg as an ingredient.In the Caribbean, nutmeg is often used in drinks such as the Bushwacker, Painkiller, and Barbados rum punch. Typically, it is just a sprinkle on the top of the drink.The pericarp (fruit/pod) is used in Grenada and also in Indonesia to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy.In the US, nutmeg is known as the main pumpkin pie spice and often shows up in simple recipes for other winter squashes such as baked acorn squash.3. TurmericTurmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. Its use as a coloring agent is not of primary value in South Asian cuisine.Turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special copper steamer (goa).In recipes outside South Asia, turmeric is sometimes used as an agent to impart a golden yellow color. It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.Most turmeric is used in the form of rhizome powder. In some regions (especially in Maharashtra, Goa, Konkan, and Kanara), turmeric leaves are used to wrap and cook food. Turmeric leaves are mainly used in this way in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor.Although typically used in its dried, powdered form, turmeric is also used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric.Turmeric is widely used as a spice in South Asian and Middle Eastern cooking. Many Persian dishes use turmeric as a starter ingredient. Various Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. The Moroccan spice mix ras el hanout typically includes turmeric.In India and Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its color; it is also used for its supposed value in traditional medicine.In South Africa, turmeric is used to give boiled white rice a golden colour.In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as bnh xo, bnh khát, and mi quang. The powder is used in many other Vietnamese stir-fried and soup dishes.The staple Cambodian curry paste kroeung, used in many dishes including Amok, typically contains fresh turmeric.In Indonesia, turmeric leaves are used for Minang or Padang curry base of Sumatra, such as rendang, sate padang, and many other varieties.In Thailand, fresh turmeric rhizomes are widely used in many dishes, in particular in the southern Thai cuisine, such as the yellow curry and turmeric soup.In medieval Europe, turmeric became known as Indian saffron because it was widely used as an alternative to the far more expensive saffron spice.