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GAP Guneydogu Anadolu Pazarlama ve Tarim Urunleri Sanayi ve Ticaret A.S., starting flour production in 1950 and expanding its proficiency in pasta with ARICA and MAKCA trade marks through since 1972 has crowned its TSE labeled tritional production with ISO 9001:2000 Quality System Certificate and HACCP. Ogun Makarna is produced in Gaziantep, the promising capitalof Southeastern Anatolia where the worlds best wheat is grown .ogun Makarna is the number one choice of those searching for real taste & quality with the Swiss originated Buhler Integrated production System and quality control at every stage of production . Our princible are as follows: Quality is the life of products, improvement is the base of campany future e-mail: xx Web: xx Tel: 90 533 373 59 83 Fax: 90 342 337 21 19 GAZIANTEP/ TURKEY