Aneka Sari Utama

PDTO shrimp stands for Peeled Deveined Tail-On, which is a type of frozen shrimp that has had its shell removed and its digestive tract cleaned

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat

Nobashi ebi is a type of shrimp that is cleaned, peeled, deveined, and stretched to create a unique shape. It has a sweet taste and firm texture, and is often used for tempura, sushi, or other Asian dishes

Breaded butterfly shrimp is a popular dish featuring shrimp that has been butterflied (cut along the back to spread it open like wings), coated in breadcrumbs or batter