该供应商的新产品
Bean counts <100grain/g
Moisture <7%
Moudy/broken bean <4%
Slaty beans <4%
FFA 1%
Melting point of cocoa butter is close to the body's temperature, has the characteristics of the melt in your mouth, keep a certain hardness at room temperature, and has a unique cocoa aroma, has a high nutritional value, is not easy oxidation, is the main raw material of making chocolate
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业务性质
制造商/工厂
国家/地区
比勒陀利亚, 南非
主要产品
Nuts, Wood, Fat...
付款条件
Western Union (WU), PayPal, Credit Card (CC), Letter of Credit (L/C), Bank wire (T/T)