该供应商的新产品
Character:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index :
|
Item |
Specification |
|
Total Monoglyceride content % |
≥90.0 |
|
Free acid(Calculated by stearic acid) % |
≤2.5 |
|
Iodine value |
≤4.0 |
|
Melting Point (℃) |
60.0-70.0 |
|
60.0-70.0 |
≤0.0001 |
|
Heavy Metals（Calculated by Pb）% |
≤ 0.0005 |
|
Color |
Ivory |
|
Form |
Powder |
业务性质
制造商/工厂
成立年份
2017
年营业额
US$10 Million - US$50 Million
国家/地区
郑州, 中国
主要产品
Datem, Dmg, Ssl, Csl...
付款条件
Letter of Credit (L/C), Bank wire (T/T)
郑州耀利实业有限公司是一家创新和现代企业，由一批工程师组成，拥有20多年的研发经验。 “卓越的品质和合理的价格”。作为基础，“互惠互利，低利双赢合作”的精神。营销理念，我们致力于确保食品安全，为客户提供最优化的服务。我们的主要产品包括E471，E472A，E472B，E472C，E472E，E475，E476，E477，E481，E482，面包改进剂，蛋糕凝胶，蛋糕凝胶乳化剂，冰淇淋稳定剂等。多年来，我们的产品已出口到亚洲，南美，北美，拉丁美洲，欧洲，中东，大洋洲等地区，并被客户一致认可。我们将始终努力提高产品质量，以确保您的产品质量，以节省您的生产和分配成本。郑州伊泽利，始终是你最诚实的伴侣！
