Bafama Askara Buana

Fine Robusta is processed using the Natural Anaerobic process. The Natural Anaerobic process is a post-harvest coffee processing method that involves fermentation without oxygen. This process is carried out by placing [...]

Basically, it’s the same process as our Arabica Natural. However, we use mixed coffee cherries to fulfill the consumption needs of coffee, as a house blend or as a commercial coffee product. Our Robusta Commercial is [...]